@article{OSYPOV_OSYPOVA_GAINA_2019, title={CONCEPT OF THE TRANSBOUNDARY CLUSTER ON PROCESSING OF SECONDARY RAW OF WINE FOOD IN UKRAINE AND MOLDOVA. PROBLEMS OF FORMATION AND DEVELOPMENT STRATEGY}, volume={21}, url={https://ei-journal.com/index.php/journal/article/view/598}, DOI={https://doi.org/10.31520/ei.2019.21.1(70).122-133}, number={1(70)}, journal={Economic innovations}, author={OSYPOV, V.M. and OSYPOVA, L.A. and GAINA, B.S.}, year={2019}, month={Mar.}, pages={122-133}